YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled Greek yogurt layered with vibrant mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1 cup Mixed Berries
45g Protein Granola
1.5 teaspoons Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a small bowl and whisk until it reaches a smooth, creamy consistency.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
In a tall glass or a breakfast bowl, create the first layer by spooning in half of the whisked yogurt.
Add a layer of half the mixed berries followed by half of the protein granola for a satisfying crunch.
Repeat the process with the remaining yogurt, berries, and granola to build the second tier.
Finish the parfait by sprinkling the hemp hearts over the top for a boost of healthy fats and a subtle nutty aroma.