Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 0.6 cup cooked Quinoa; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a zesty cabbage slaw that provides a satisfying crunch.

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NUTRITION

Protein

42.6g

Fat

15.2g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.6 cup cooked Quinoa

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

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PREPARATION

1
Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees.
3
Whisk together the olive oil and apple cider vinegar in a small bowl to create a light dressing.
4
Combine the shredded cabbage and carrots in a large mixing bowl and toss thoroughly with the dressing.
5
Place the cooked quinoa on a plate, top with the sliced grilled chicken, and serve alongside the cabbage slaw.