Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a handful of crunchy toasted almonds.

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NUTRITION

353kcal
Protein
43g
Fat
12.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Isolate

1 tablespoon Unsweetened Cocoa Powder

22 grams Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat

  • 2

    Toast the almonds for 3-5 minutes while stirring frequently until they are golden brown and fragrant

  • 3

    In a medium mixing bowl combine the non-fat Greek yogurt chocolate whey protein isolate unsweetened cocoa powder and vanilla extract

  • 4

    Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and aerated

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 20 minutes to allow the texture to set

  • 6

    Top the chilled pudding with the toasted almonds just before serving for maximum crunch

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a handful of crunchy toasted almonds.

NUTRITION

353kcal
Protein
43g
Fat
12.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Isolate

1 tablespoon Unsweetened Cocoa Powder

22 grams Sliced Almonds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat

  • 2

    Toast the almonds for 3-5 minutes while stirring frequently until they are golden brown and fragrant

  • 3

    In a medium mixing bowl combine the non-fat Greek yogurt chocolate whey protein isolate unsweetened cocoa powder and vanilla extract

  • 4

    Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and aerated

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 20 minutes to allow the texture to set

  • 6

    Top the chilled pudding with the toasted almonds just before serving for maximum crunch