YOUR SOLIN GENERATED RECIPE
Almond Butter Energy Bites
Rolled into compact rounds, these almond butter and oat bites are infused with hemp hearts for a nutty, chewy texture.
INGREDIENTS
1.5 scoop vanilla protein powder
1 tbsp almond butter
0.25 cup gluten-free rolled oats
1 tbsp chia seeds
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.13 tsp sea salt
1 tbsp unsweetened almond milk
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, gluten-free rolled oats, chia seeds, hemp hearts, ground cinnamon, and sea salt until evenly distributed.
Add the almond butter and the unsweetened almond milk to the dry mixture.
Stir the ingredients vigorously with a spatula until a thick, tacky dough forms that holds together when pressed.
If the mixture remains too crumbly, add additional almond milk one teaspoon at a time until the desired consistency is reached.
Scoop the dough into five or six even portions and roll them firmly between your palms to create smooth spheres.
Arrange the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow the fiber to hydrate and the bites to set.