Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Red onion; 0.5 cup Cucumber; 0.5 cup Roma tomato; 1 whole Jalapeño; 0.25 cup Fresh cilantro; 3 tbsp Lime juice; 2 tbsp Orange juice; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Zesty shrimp marinated in fresh citrus juices and tossed with creamy avocado and crisp cucumbers for a vibrant and refreshing lunch.

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NUTRITION

Protein

48.4g

Fat

24.2g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Red onion

0.5 cup Cucumber

0.5 cup Roma tomato

1 whole Jalapeño

0.25 cup Fresh cilantro

3 tbsp Lime juice

2 tbsp Orange juice

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Finely dice the red onion, cucumber, and Roma tomato, then add them to the bowl with the shrimp.
3
Remove the seeds from the jalapeño for less heat, mince it finely, and add it along with the chopped fresh cilantro.
4
Pour the lime juice, orange juice, and extra virgin olive oil over the mixture, tossing gently to coat thoroughly.
5
Season with sea salt and black pepper, then cover and refrigerate for at least 30 minutes to let the flavors meld.
6
Just before serving, gently fold in the diced avocado to ensure it stays intact and creamy.