YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds and topped with a dollop of almond butter that is incredibly creamy.
INGREDIENTS
0.85 cup Non-fat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
1 teaspoon Chia Seeds
1 tablespoon Almond Butter
0.25 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Stir in the chia seeds to add texture and healthy fats.
Transfer to a serving bowl or jar and refrigerate for at least 30 minutes to allow the pudding to set.
Top with almond butter just before serving for a rich finish.