Almond Butter Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Energy Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Energy Bites

No-bake energy bites made with creamy almond butter and gluten-free oats, providing a satisfyingly chewy texture and a boost of protein.

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NUTRITION

455kcal
Protein
46.4g
Fat
15.7g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Gluten-free rolled oats

1.5 scoop Vanilla whey protein powder

1 tbsp Creamy almond butter

1 tbsp Chia seeds

0.5 tbsp Honey

1 tbsp Water

0.13 tsp Sea salt

0.13 tsp Ground cinnamon

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the gluten-free oats, vanilla protein powder, chia seeds, sea salt, and ground cinnamon until well combined.

  • 2

    Stir in the creamy almond butter and honey using a spatula until the mixture becomes thick and crumbly.

  • 3

    Add the water one teaspoon at a time, mixing thoroughly until the dough is moist enough to hold its shape when pressed.

  • 4

    Portion the dough into 5 even pieces and roll them between your palms into smooth, round spheres.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to set into a firm, chewy consistency before serving.

Almond Butter Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Energy Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Energy Bites

No-bake energy bites made with creamy almond butter and gluten-free oats, providing a satisfyingly chewy texture and a boost of protein.

NUTRITION

455kcal
Protein
46.4g
Fat
15.7g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Gluten-free rolled oats

1.5 scoop Vanilla whey protein powder

1 tbsp Creamy almond butter

1 tbsp Chia seeds

0.5 tbsp Honey

1 tbsp Water

0.13 tsp Sea salt

0.13 tsp Ground cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the gluten-free oats, vanilla protein powder, chia seeds, sea salt, and ground cinnamon until well combined.

  • 2

    Stir in the creamy almond butter and honey using a spatula until the mixture becomes thick and crumbly.

  • 3

    Add the water one teaspoon at a time, mixing thoroughly until the dough is moist enough to hold its shape when pressed.

  • 4

    Portion the dough into 5 even pieces and roll them between your palms into smooth, round spheres.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to set into a firm, chewy consistency before serving.