YOUR SOLIN GENERATED RECIPE
Ground Beef Sweet Potato Cottage Skillet
Pan-seared lean ground beef and tender sweet potato cubes are tossed with creamy cottage cheese for a savory, protein-packed meal that feels incredibly comforting.
INGREDIENTS
5 oz Ground beef (93% lean)
0.5 cup Sweet potato
0.5 cup Cottage cheese
0.13 whole Avocado
0.25 tsp Extra virgin olive oil
0.25 cup Red onion
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the pan, spreading them in a single layer to ensure they get golden and caramelized.
Sauté the potatoes for about 8 minutes, then add the diced red onion and ground beef.
Use a wooden spoon to break the beef into small crumbles, cooking until no pink remains.
Season the mixture evenly with sea salt, black pepper, and garlic powder.
Fold in the fresh baby spinach and stir for 30-60 seconds until the leaves are just wilted.
Turn off the heat and gently stir in the cottage cheese until it creates a rich, creamy sauce.
Transfer to a bowl and top with the fresh avocado slices before serving.