Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds and a swirl of velvety almond butter.

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NUTRITION

373kcal
Protein
41.7g
Fat
15.1g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.25 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, cocoa powder, and almond milk in a bowl until the mixture is completely smooth.

  • 2

    Fold in the chia seeds and almond butter until they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least two hours or overnight to allow the pudding to set.

  • 4

    Stir the mixture once more before serving to achieve a perfectly velvety texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds and a swirl of velvety almond butter.

NUTRITION

373kcal
Protein
41.7g
Fat
15.1g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.25 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, cocoa powder, and almond milk in a bowl until the mixture is completely smooth.

  • 2

    Fold in the chia seeds and almond butter until they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least two hours or overnight to allow the pudding to set.

  • 4

    Stir the mixture once more before serving to achieve a perfectly velvety texture.