YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and fresh blueberries, finished with a drizzle of nutty almond butter and a touch of fragrant cinnamon.
INGREDIENTS
6 ounces Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1/2 cup Fresh Blueberries
1 pinch Ground Cinnamon
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Place half of the yogurt mixture into a serving glass or small mason jar.
Add half of the fresh blueberries on top of the first yogurt layer.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top with the remaining blueberries.
Drizzle the almond butter over the top and finish with a light sprinkle of ground cinnamon.