Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of turkey bacon that is perfectly crispy.

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NUTRITION

391kcal
Protein
34.6g
Fat
24g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crispy, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Add the avocado oil to the same skillet used for the bacon, then toss in the fresh spinach and sauté for 1 minute until wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Reduce the heat to medium-low and gently stir the eggs with a spatula until they are just set and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of turkey bacon that is perfectly crispy.

NUTRITION

391kcal
Protein
34.6g
Fat
24g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crispy, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Add the avocado oil to the same skillet used for the bacon, then toss in the fresh spinach and sauté for 1 minute until wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Reduce the heat to medium-low and gently stir the eggs with a spatula until they are just set and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.