YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled lean turkey franks nestled in a toasted whole wheat bun and topped with a savory, protein-packed ground turkey chili and sharp melted cheddar.
INGREDIENTS
1 whole chicken hot dogs
1 whole whole wheat hot dog bun
4 oz ground turkey
0.25 cup tomato puree
0.5 oz sharp cheddar cheese
0.25 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp olive oil
PREPARATION
Heat the olive oil in a small skillet over medium heat and add the ground turkey.
Cook the turkey until browned through, breaking it into very small crumbles with a spatula.
Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper.
Reduce heat to low and simmer the chili for 5-7 minutes until the sauce has thickened significantly.
While the chili simmers, grill the chicken hot dogs in a separate pan or on a grill plate until heated through and lightly charred on all sides.
Lightly toast the whole wheat hot dog bun in the oven or on the grill.
Place both hot dogs into the bun and generously spoon the turkey chili over the top.
Finish by sprinkling the shredded sharp cheddar cheese over the hot chili so it melts before serving.