YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Avocado Ceviche
Poached shrimp marinated in zesty lime and lemon juices, tossed with creamy avocado and crisp cucumbers for a bright dish that bursts with refreshing flavor.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
0.5 cup Cucumber
0.25 cup Red onion
0.25 cup Roma tomato
0.25 cup Fresh cilantro
3 tbsp Lime juice
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Extra virgin olive oil
0.25 tsp Red pepper flakes
PREPARATION
Bring a medium pot of water to a boil and poach the shrimp for 2 to 3 minutes until they are pink and opaque.
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process.
Pat the shrimp dry and cut them into bite-sized pieces if they are large.
In a large glass bowl, combine the shrimp, lime juice, and lemon juice, ensuring the shrimp are well coated in the citrus.
Add the diced cucumber, red onion, tomato, and chopped cilantro to the bowl.
Gently fold in the diced avocado and drizzle with the extra virgin olive oil.
Season the mixture with sea salt, black pepper, and red pepper flakes.
Cover and let the ceviche marinate in the refrigerator for at least 15 minutes to allow the flavors to meld before serving chilled.