YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt with fresh berries and crunchy protein granola, finished with a drizzle of honey and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Protein Granola
1 tsp Chia Seeds
1 tsp Honey
1 tbsp Slivered Almonds
PREPARATION
Wash and pat dry the mixed berries.
Place half of the Greek yogurt into a glass or bowl as the base layer.
Add half of the mixed berries and a sprinkle of chia seeds over the yogurt.
Layer the remaining Greek yogurt on top to create a second tier.
Top the final layer with the remaining berries and the protein granola for crunch.
Finish the dish with a light drizzle of honey and a sprinkle of toasted slivered almonds.