Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

436kcal
Protein
50.7g
Fat
20.1g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Taste the mixture and add a drop of stevia or monk fruit if you prefer a sweeter dessert.

  • 4

    Gently fold in one tablespoon of the almond butter, leaving thick ribbons of nut butter throughout the chocolate base.

  • 5

    Transfer the pudding to a glass serving bowl and drizzle the remaining tablespoon of almond butter over the top.

  • 6

    Chill in the refrigerator for at least 20 minutes to allow the pudding to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

NUTRITION

436kcal
Protein
50.7g
Fat
20.1g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Taste the mixture and add a drop of stevia or monk fruit if you prefer a sweeter dessert.

  • 4

    Gently fold in one tablespoon of the almond butter, leaving thick ribbons of nut butter throughout the chocolate base.

  • 5

    Transfer the pudding to a glass serving bowl and drizzle the remaining tablespoon of almond butter over the top.

  • 6

    Chill in the refrigerator for at least 20 minutes to allow the pudding to set before serving.