YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Vegetable Skillet
Sautéed ground turkey and crisp garden vegetables simmered with smoky spices for a vibrant and hearty one-pan meal.
INGREDIENTS
7 oz ground turkey
0.5 tbsp olive oil
0.5 cup bell pepper
0.5 cup zucchini
0.25 cup onion
0.25 cup black beans
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon as it browns.
Once the turkey is mostly cooked through, add the diced onion, bell pepper, and zucchini to the skillet.
Sauté the mixture for 5-7 minutes until the vegetables are tender and the turkey is fully cooked.
Stir in the black beans, sea salt, black pepper, garlic powder, and smoked paprika.
Reduce heat to medium and cook for an additional 2 minutes to allow the spices to bloom and the beans to heat through.
Serve immediately while hot and flavorful.