Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz jumbo shrimp; 1 oz chickpea pasta; 1 cup zucchini noodles; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed jumbo shrimp tossed in a fragrant garlic-ghee sauce with chickpea pasta and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

49.2g

Fat

15.7g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

7 oz jumbo shrimp

1 oz chickpea pasta

1 cup zucchini noodles

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a small pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and the garlic is golden.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove the skillet from the heat.
6
Fold in the cooked chickpea pasta and the raw zucchini noodles, tossing gently to coat everything in the garlic butter sauce.
7
Stir in the lemon juice, lemon zest, and fresh parsley before serving immediately in a warm bowl.