Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 1.5 oz Dry linguine; 1.5 tsp Grass-fed butter; 0.5 tsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce, tossed with al dente linguine and finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

47.5g

Fat

11.2g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

1.5 oz Dry linguine

1.5 tsp Grass-fed butter

0.5 tsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat until the butter is melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes, turning once, until they are pink and opaque.
6
Reserve a splash of pasta water, then drain the linguine and add it to the skillet with the shrimp.
7
Stir in the lemon juice and fresh parsley, tossing well to coat the pasta in the garlic butter sauce, adding pasta water if needed for moisture.
8
Serve immediately while hot and garnish with extra parsley if desired.