YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Mousse with Berries
Creamy avocado and silken tofu blended into a velvety chocolate mousse, topped with fresh tart raspberries and nutty hemp hearts for a decadent yet protein-packed treat.
INGREDIENTS
0.5 medium avocado
0.5 cup silken tofu
1.5 scoops chocolate plant-based protein powder
1 tbsp unsweetened cocoa powder
1 tbsp maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
0.5 cup fresh raspberries
1 tbsp hemp hearts
2 tbsp water
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor.
Add the silken tofu, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.
Blend on high until the mixture is completely smooth and velvety, adding water one tablespoon at a time if it is too thick.
Transfer the mousse to a chilled bowl and refrigerate for 15 minutes to set.
Top with fresh raspberries and hemp hearts before serving.