Chocolate Avocado Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Mousse with Berries

Creamy avocado and silken tofu blended into a velvety chocolate mousse, topped with fresh tart raspberries and nutty hemp hearts for a decadent yet protein-packed treat.

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NUTRITION

530kcal
Protein
45.0g
Fat
25.2g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

0.5 medium avocado

0.5 cup silken tofu

1.5 scoops chocolate plant-based protein powder

1 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

0.5 cup fresh raspberries

1 tbsp hemp hearts

2 tbsp water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the silken tofu, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.

  • 3

    Blend on high until the mixture is completely smooth and velvety, adding water one tablespoon at a time if it is too thick.

  • 4

    Transfer the mousse to a chilled bowl and refrigerate for 15 minutes to set.

  • 5

    Top with fresh raspberries and hemp hearts before serving.

Chocolate Avocado Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Mousse with Berries

Creamy avocado and silken tofu blended into a velvety chocolate mousse, topped with fresh tart raspberries and nutty hemp hearts for a decadent yet protein-packed treat.

NUTRITION

530kcal
Protein
45.0g
Fat
25.2g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

0.5 medium avocado

0.5 cup silken tofu

1.5 scoops chocolate plant-based protein powder

1 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

0.5 cup fresh raspberries

1 tbsp hemp hearts

2 tbsp water

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the silken tofu, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.

  • 3

    Blend on high until the mixture is completely smooth and velvety, adding water one tablespoon at a time if it is too thick.

  • 4

    Transfer the mousse to a chilled bowl and refrigerate for 15 minutes to set.

  • 5

    Top with fresh raspberries and hemp hearts before serving.