Chocolate Avocado Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Mousse with Berries

Whip ripe avocado and chocolate protein into a velvety mousse topped with fresh tart raspberries for a nutrient-dense treat.

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NUTRITION

447kcal
Protein
49.1g
Fat
20.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

2 scoop chocolate plant-based protein powder

1 tbsp unsweetened cacao powder

0.25 cup unsweetened almond milk

1 tbsp hemp hearts

0.5 cup fresh raspberries

0.25 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pitted and peeled avocado into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cacao powder, almond milk, vanilla extract, and sea salt to the container.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Transfer the mousse to a chilled bowl and top with the fresh raspberries and hemp hearts for added texture.

  • 5

    Serve immediately or refrigerate for 30 minutes to allow the mousse to set further.

Chocolate Avocado Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Mousse with Berries

Whip ripe avocado and chocolate protein into a velvety mousse topped with fresh tart raspberries for a nutrient-dense treat.

NUTRITION

447kcal
Protein
49.1g
Fat
20.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

2 scoop chocolate plant-based protein powder

1 tbsp unsweetened cacao powder

0.25 cup unsweetened almond milk

1 tbsp hemp hearts

0.5 cup fresh raspberries

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    Place the pitted and peeled avocado into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cacao powder, almond milk, vanilla extract, and sea salt to the container.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Transfer the mousse to a chilled bowl and top with the fresh raspberries and hemp hearts for added texture.

  • 5

    Serve immediately or refrigerate for 30 minutes to allow the mousse to set further.