YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Mousse with Berries
Whip ripe avocado and chocolate protein into a velvety mousse topped with fresh tart raspberries for a nutrient-dense treat.
INGREDIENTS
0.5 whole avocado
2 scoop chocolate plant-based protein powder
1 tbsp unsweetened cacao powder
0.25 cup unsweetened almond milk
1 tbsp hemp hearts
0.5 cup fresh raspberries
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Place the pitted and peeled avocado into a high-speed blender or food processor.
Add the chocolate protein powder, cacao powder, almond milk, vanilla extract, and sea salt to the container.
Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.
Transfer the mousse to a chilled bowl and top with the fresh raspberries and hemp hearts for added texture.
Serve immediately or refrigerate for 30 minutes to allow the mousse to set further.