NUTRITION

SERVINGS

INGREDIENTS

6 oz rotisserie chicken breast

2 cup rainbow chard

1 tbsp extra virgin olive oil

2 clove garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp red pepper flakes

PREPARATION

• 1

  Remove the skin and bones from the rotisserie chicken and slice 6 ounces of the meat into bite-sized pieces.

• 2

  Wash the rainbow chard and separate the stems from the leaves; finely dice the stems and chop the leaves into ribbons.

• 3

  Heat the olive oil in a large skillet over medium heat and sauté the diced chard stems and minced garlic for 3 minutes.

• 4

  Add the chard leaves, sea salt, black pepper, and red pepper flakes, tossing until the greens are wilted and tender.

• 5

  Fold in the chicken and lemon juice, heating for 2 minutes until the meat is warmed through and the flavors are well combined.

• 6

  Transfer to a plate and serve immediately while the greens are bright and hot.