YOUR SOLIN GENERATED RECIPE
No-Bake High Protein Chocolate Chip Cookie Dough Bites
Whisked almond butter and oat flour create a velvety dough studded with dark chocolate chips for a decadent yet fuel-focused start to your day.
INGREDIENTS
1.5 scoop Vanilla whey protein powder
0.25 cup Oat flour
2 tbsp Almond butter
1 tbsp Mini dark chocolate chips
2 tbsp Unsweetened almond milk
0.25 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.
Add the almond butter, vanilla extract, and unsweetened almond milk to the dry mixture.
Stir the mixture with a spatula until a thick, pliable dough forms, adding an extra teaspoon of almond milk if it feels too crumbly.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Use your hands to roll the dough into 6-8 uniform bite-sized balls.
Place the bites on a plate and refrigerate for 10 minutes to set before serving.