No-Bake High Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake High Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake High Protein Chocolate Chip Cookie Dough Bites

Whisked almond butter and oat flour create a velvety dough studded with dark chocolate chips for a decadent yet fuel-focused start to your day.

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NUTRITION

571kcal
Protein
51.2g
Fat
26.8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Oat flour

2 tbsp Almond butter

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and unsweetened almond milk to the dry mixture.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding an extra teaspoon of almond milk if it feels too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 6-8 uniform bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.

No-Bake High Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake High Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake High Protein Chocolate Chip Cookie Dough Bites

Whisked almond butter and oat flour create a velvety dough studded with dark chocolate chips for a decadent yet fuel-focused start to your day.

NUTRITION

571kcal
Protein
51.2g
Fat
26.8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Oat flour

2 tbsp Almond butter

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and unsweetened almond milk to the dry mixture.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding an extra teaspoon of almond milk if it feels too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 6-8 uniform bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.