YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and well combined.
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
In a glass or mason jar, layer half of the protein yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds for a satisfying crunch.