Name: Blue Cheese Shrimp Toasts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 slice Sourdough bread; 0.75 oz Blue cheese; 2 tbsp Greek yogurt; 0.5 tsp Olive oil; 1 stalk Celery; 1 tbsp Green onion; 1 tsp Lemon juice; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blue Cheese Shrimp Toasts

Sautéed shrimp tossed in a tangy blue cheese dressing and served over crisp sourdough toast for a savory and pungent bite.

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NUTRITION

Protein

53.9g

Fat

14.2g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 slice Sourdough bread

0.75 oz Blue cheese

2 tbsp Greek yogurt

0.5 tsp Olive oil

1 stalk Celery

1 tbsp Green onion

1 tsp Lemon juice

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat a skillet over medium heat and add the olive oil.
2
Season the shrimp with garlic powder, sea salt, and black pepper, then sauté for 2-3 minutes per side until pink and firm.
3
In a small bowl, mash together the blue cheese, Greek yogurt, and lemon juice until a creamy but chunky consistency is reached.
4
Finely dice the celery and slice the green onion, then fold them into the blue cheese mixture.
5
Chop the cooked shrimp into bite-sized pieces and stir them into the dressing.
6
Toast the sourdough slices until golden brown and cut each slice into four smaller squares to resemble crackers.
7
Spoon the shrimp and blue cheese mixture onto each toast square and serve immediately.