NUTRITION

SERVINGS

INGREDIENTS

0.5 cup ricotta cheese

1 large egg

2 tbsp parmesan cheese

2 tbsp all-purpose flour

0.25 tsp sea salt

0.25 tsp black pepper

3 oz chicken breast

0.5 tbsp ghee

6 whole sage leaves

2 cup baby spinach

1 tsp lemon juice

PREPARATION

• 1

  In a medium bowl, combine the ricotta cheese, egg, parmesan cheese, all-purpose flour, sea salt, and black pepper until a soft dough forms.

• 2

  Bring a large pot of salted water to a gentle boil.

• 3

  Using two spoons or a small scoop, form the dough into small oblong gnocchi shapes and drop them into the boiling water.

• 4

  Boil the gnocchi for 2-3 minutes or until they float to the surface, then remove with a slotted spoon and set aside.

• 5

  In a large skillet over medium heat, melt the ghee and add the sage leaves, cooking until the leaves are crisp and the ghee is slightly browned.

• 6

  Add the cooked chicken breast and baby spinach to the skillet, sautéing until the spinach is wilted.

• 7

  Gently fold the cooked gnocchi into the skillet, tossing carefully to coat in the sage butter without breaking the delicate pillows.

• 8

  Squeeze the lemon juice over the dish just before serving to brighten the flavors.