YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of protein-boosted Greek yogurt and fresh mixed berries, finished with a handful of almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
5 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
22 grams Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Rinse the blueberries and raspberries under cold water and pat them dry gently with a paper towel.
In a clear glass or dessert bowl, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt layer, spreading them out evenly.
Top with the remaining yogurt mixture and the rest of the berries.
Scatter the sliced almonds over the top and finish with a light drizzle of honey for a touch of natural sweetness.