YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon and a slice of toasted sprouted bread.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.
Add the fresh spinach to the skillet and sauté for one to two minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture over the spinach in the skillet, reducing the heat to medium-low.
Gently stir the eggs with a spatula, folding them over until they are set but still moist and creamy.
Toast the sprouted grain bread until it reaches your desired level of crunch.
Plate the scramble alongside the crispy turkey bacon and the warm toast for a balanced, high-protein start to your day.