Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Honey; 1 tsp Dijon Mustard; 1 tbsp chopped Scallions

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled with garlic and herbs, paired with a vibrant cabbage and carrot slaw tossed in a zesty, tangy dressing.

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NUTRITION

Protein

40.9g

Fat

11.1g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Dijon Mustard

1 tbsp chopped Scallions

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PREPARATION

1
Season the turkey breast with salt, black pepper, and garlic powder.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.
3
Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.
4
While the turkey cooks, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a large mixing bowl.
5
Add the shredded green cabbage, red cabbage, carrots, and scallions to the bowl with the dressing.
6
Toss the slaw thoroughly until every vegetable is evenly coated.
7
Remove the turkey from the grill and let it rest for 3 minutes before slicing into thin strips.
8
Serve the sliced turkey breast over a generous bed of the crunchy cabbage slaw.