YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Layered Greek yogurt with vibrant mixed berries and fiber-rich chia seeds, topped with a satisfyingly toasted grain-free granola crunch.
INGREDIENTS
5.3 ounces Non-fat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Chia Seeds
0.5 ounce chopped Walnuts
0.25 cup Grain-Free Granola
PREPARATION
Place the Greek yogurt in a small bowl and whisk until smooth and creamy.
Stir the chia seeds into the yogurt and let the mixture sit for about two minutes to allow the seeds to hydrate.
Wash the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
In a serving glass or mason jar, layer half of the chia-yogurt mixture at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the chopped walnuts and grain-free granola over the top for a satisfying crunch.