Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Green Cabbage, shredded; 1/4 cup Carrots, shredded; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1/4 Avocado, sliced; 1 tsp Sunflower Seeds; 1 tsp Dijon Mustard; 1/2 tsp Garlic Powder; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a shredded cabbage and carrot slaw tossed in a zesty vinaigrette with a creamy avocado finish.

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NUTRITION

Protein

29.7g

Fat

18.8g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Green Cabbage, shredded

1/4 cup Carrots, shredded

1.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1/4 Avocado, sliced

1 tsp Sunflower Seeds

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
While chicken grills, whisk together olive oil, apple cider vinegar, and Dijon mustard in a large bowl.
4
Add shredded cabbage and carrots to the bowl and toss thoroughly to coat in the dressing.
5
Slice the grilled chicken into strips.
6
Plate the slaw, top with sliced chicken and avocado, and sprinkle with sunflower seeds for a satisfying crunch.