No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Rolled almond butter and vanilla protein powder form these chewy, bite-sized dough treats studded with rich dark chocolate chips for a decadent yet clean breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

476kcal
Protein
46.1g
Fat
25.5g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

2 tbsp almond butter

1 tbsp coconut flour

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, almond butter, coconut flour, vanilla extract, and sea salt.

  • 2

    Add the unsweetened almond milk and stir until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Use your hands to roll the mixture into small, uniform bites.

  • 5

    Chill the bites in the refrigerator for 10 minutes to set the texture before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Rolled almond butter and vanilla protein powder form these chewy, bite-sized dough treats studded with rich dark chocolate chips for a decadent yet clean breakfast.

NUTRITION

476kcal
Protein
46.1g
Fat
25.5g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

2 tbsp almond butter

1 tbsp coconut flour

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, almond butter, coconut flour, vanilla extract, and sea salt.

  • 2

    Add the unsweetened almond milk and stir until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Use your hands to roll the mixture into small, uniform bites.

  • 5

    Chill the bites in the refrigerator for 10 minutes to set the texture before serving.