NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz rice noodles

1 large egg

1 tsp sesame oil

1 tbsp tamari

1 tsp fish sauce

0.5 tbsp maple syrup

1 tbsp lime juice

1 cup bean sprouts

0.25 cup green onions

1 clove garlic

0.25 tsp red pepper flakes

PREPARATION

• 1

  Place rice noodles in a bowl of very hot water for 8 minutes until softened but firm, then drain.

• 2

  In a small bowl, whisk together the tamari, fish sauce, maple syrup, and lime juice to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the pan, cooking for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it until just set.

• 6

  Add the drained noodles and the prepared sauce to the skillet, tossing everything together for 2 minutes.

• 7

  Fold in the bean sprouts and half of the green onions, cooking for 1 more minute until the sprouts are slightly wilted.

• 8

  Transfer to a plate and garnish with the remaining green onions and red pepper flakes before serving.