NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Beef sirloin

1.5 oz Rice noodles

2 cup Beef broth

1 piece Fresh ginger

0.5 whole Yellow onion

2 whole Star anise

1 stick Cinnamon

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

1 piece Lime wedge

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until slightly blackened to release deep, smoky flavors.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until fragrant.

• 3

  Add the beef broth, charred onion, and ginger to the pot; simmer for 20 minutes to infuse the aromatics.

• 4

  While the broth simmers, cook the rice noodles according to package instructions, drain, and set aside.

• 5

  Strain the broth to remove solids, then stir in the fish sauce, sea salt, and black pepper.

• 6

  Divide the cooked noodles into a large bowl and layer the raw, thinly sliced beef on top.

• 7

  Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, basil, and a squeeze of lime.