NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken (93% lean)

1 large egg

2 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

0.5 cup sliced bell peppers

0.5 cup sliced zucchini

0.25 cup marinara sauce (no sugar added)

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with unbleached parchment paper to ensure the crust doesn't stick.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, parmesan, garlic powder, oregano, sea salt, and pepper, using your hands to blend until fully incorporated.

• 3

  Place the chicken mixture in the center of the parchment and press it out into a thin, even 10-inch circle, keeping the edges slightly thicker to form a rim.

• 4

  Bake the chicken crust for 18 minutes until the surface is opaque and the edges begin to turn a beautiful golden brown.

• 5

  While the crust is in the oven, toss the bell peppers and zucchini with olive oil on another baking sheet and roast for 12 minutes until tender-crisp.

• 6

  Spread the marinara sauce over the baked crust and top with the roasted vegetables, distributing them evenly across the surface.

• 7

  Return the pizza to the oven for a final 5 minutes to allow the sauce to warm and the flavors to meld into a savory, satisfying bite.