YOUR SOLIN GENERATED RECIPE
Savory Turkey and Vegetable Skillet
Sautéed ground turkey and colorful vegetables seasoned with aromatic herbs for a vibrant and satisfying one-pan meal.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 tbsp Olive oil
1 cup Zucchini
1 cup Red bell pepper
0.5 cup Yellow onion
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet and cook until browned, using a wooden spoon to break the meat into small crumbles.
Stir in the diced yellow onion and red bell pepper, sautéing for 4 minutes until the onions become translucent.
Add the diced zucchini, minced garlic, sea salt, black pepper, and dried oregano to the pan.
Continue to cook for another 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp and the turkey is fully cooked through.
Remove from heat and serve immediately while hot.