Egg White Scramble Bowl with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble Bowl with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble Bowl with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach over roasted sweet potato cubes, topped with avocado and crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
28.4g
Fat
16.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

100g Cubed Sweet Potato

1/4 Avocado, sliced

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven or air fryer to 400°F and roast the cubed sweet potatoes until they are tender and lightly browned.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon until it is golden and crisp, then remove and chop into bite-sized pieces.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach until it has just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, scrambling gently until the eggs are fully set and fluffy.

  • 5

    Place the roasted sweet potatoes in the bottom of a bowl and layer the egg white and spinach scramble on top.

  • 6

    Finish the bowl by adding the chopped turkey bacon and fresh avocado slices before serving.

Egg White Scramble Bowl with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble Bowl with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble Bowl with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach over roasted sweet potato cubes, topped with avocado and crispy turkey bacon.

NUTRITION

363kcal
Protein
28.4g
Fat
16.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

100g Cubed Sweet Potato

1/4 Avocado, sliced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven or air fryer to 400°F and roast the cubed sweet potatoes until they are tender and lightly browned.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon until it is golden and crisp, then remove and chop into bite-sized pieces.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach until it has just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, scrambling gently until the eggs are fully set and fluffy.

  • 5

    Place the roasted sweet potatoes in the bottom of a bowl and layer the egg white and spinach scramble on top.

  • 6

    Finish the bowl by adding the chopped turkey bacon and fresh avocado slices before serving.