Name: Grilled Salmon Bowl with Brown Rice and Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1/2 cup Cooked Brown Rice; 1 cup Shredded Slaw Mix; 1 teaspoon Toasted Sesame Oil; 1 tablespoon Low Sodium Soy Sauce; 1 tablespoon Rice Vinegar; 1 teaspoon Honey; 1/2 teaspoon Fresh Grated Ginger

Grilled Salmon Bowl with Brown Rice and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Bowl with Brown Rice and Crunchy Slaw

Grilled salmon fillet served over brown rice and a shredded cabbage slaw, finished with a drizzle of toasted sesame dressing.

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NUTRITION

Protein

32.9g

Fat

14.5g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Cooked Brown Rice

1 cup Shredded Slaw Mix

1 teaspoon Toasted Sesame Oil

1 tablespoon Low Sodium Soy Sauce

1 tablespoon Rice Vinegar

1 teaspoon Honey

1/2 teaspoon Fresh Grated Ginger

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Whisk together the soy sauce, rice vinegar, honey, and grated ginger in a small bowl to create the dressing.
3
Brush half of the dressing over the salmon fillet as a marinade.
4
Grill the salmon for approximately 4 to 5 minutes per side until it is cooked through and flakes easily.
5
In a separate bowl, toss the shredded slaw mix with the remaining dressing and the toasted sesame oil.
6
Assemble the bowl by placing the warm cooked brown rice at the base.
7
Top the rice with the grilled salmon and a generous portion of the crunchy slaw.