YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whip non-fat Greek yogurt with vanilla protein powder until fluffy, then fold in fresh mixed berries and top with a sprinkle of toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chopped Walnuts
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously by hand or with a hand mixer for approximately 2 minutes until it becomes light and airy.
Gently fold in half of the fresh mixed berries, being careful not to deflate the mousse.
Transfer the mousse into a serving glass or bowl.
Top with the remaining berries and a sprinkle of chopped walnuts.
Finish with a light drizzle of raw honey and serve immediately while chilled.