Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt with vanilla protein powder until fluffy, then fold in fresh mixed berries and top with a sprinkle of toasted walnuts.

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NUTRITION

333kcal
Protein
39.2g
Fat
6.7g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

1 teaspoon Raw Honey

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer for approximately 2 minutes until it becomes light and airy.

  • 3

    Gently fold in half of the fresh mixed berries, being careful not to deflate the mousse.

  • 4

    Transfer the mousse into a serving glass or bowl.

  • 5

    Top with the remaining berries and a sprinkle of chopped walnuts.

  • 6

    Finish with a light drizzle of raw honey and serve immediately while chilled.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt with vanilla protein powder until fluffy, then fold in fresh mixed berries and top with a sprinkle of toasted walnuts.

NUTRITION

333kcal
Protein
39.2g
Fat
6.7g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

1 teaspoon Raw Honey

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer for approximately 2 minutes until it becomes light and airy.

  • 3

    Gently fold in half of the fresh mixed berries, being careful not to deflate the mousse.

  • 4

    Transfer the mousse into a serving glass or bowl.

  • 5

    Top with the remaining berries and a sprinkle of chopped walnuts.

  • 6

    Finish with a light drizzle of raw honey and serve immediately while chilled.