NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

2 cup broccoli florets

1 tsp sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

1 tsp arrowroot powder

1 tbsp water

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, minced ginger, minced garlic, arrowroot powder, and water to create the stir-fry sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the skillet in a single layer and sear for 2 minutes until browned, then remove the beef and set aside.

• 5

  Add the broccoli florets to the same skillet with a splash of water, cover with a lid, and steam for 2-3 minutes until bright green and tender-crisp.

• 6

  Return the beef to the skillet and pour the prepared sauce over the mixture.

• 7

  Toss everything together for 1 minute until the sauce thickens into a glossy glaze that coats the beef and broccoli.

• 8

  Garnish with sesame seeds and red pepper flakes before serving immediately.