YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with melted cheddar and crispy bacon, nestled in crisp butter lettuce with sweet caramelized onions.
INGREDIENTS
6 oz ground beef (93% lean)
1 slices center-cut bacon
1 slice sharp cheddar cheese
0.5 medium yellow onion
0 tsp extra virgin olive oil
2 large butter lettuce leaves
0.25 tsp fine sea salt
0.25 tsp cracked black pepper
1 tsp dijon mustard
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat olive oil in a skillet over medium-low heat, add the onions, and sauté slowly until they are deeply golden and sweet.
In a separate skillet, cook the bacon slices over medium heat until crispy, then drain on a paper towel.
Divide the ground beef into two 3-ounce portions and form them into thin patties, seasoning both sides with sea salt and black pepper.
Wipe out the bacon skillet and increase the heat to medium-high, searing the patties for 3 to 4 minutes per side.
Cut the cheese slice in half and place one piece on each patty during the last minute of cooking, covering the pan briefly to melt.
Lay the butter lettuce leaves on a plate to serve as the base, then stack the two cheeseburger patties on top.
Finish by piling on the caramelized onions and crispy bacon, then add a dollop of Dijon mustard before serving.