Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 18g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Slivered Almonds; 1 tsp Honey

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant berry medley and toasted almond slivers for a satisfyingly creamy finish.

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NUTRITION

Protein

34.3g

Fat

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Slivered Almonds

1 tsp Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein powder to the yogurt, using a whisk to combine until the texture is completely smooth and no clumps remain.
3
Drizzle in the honey and stir gently to incorporate the sweetness throughout the pudding.
4
Transfer the protein pudding into a chilled serving bowl or glass jar.
5
Top the pudding with the mixed berries, allowing their natural juices to slightly bleed into the yogurt.
6
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.
7
Serve immediately or let it set in the refrigerator for 10 minutes for a firmer consistency.