Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

Egg whites scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

376kcal
Protein
35.3g
Fat
21.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

180g Egg Whites

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

50g Sliced Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk together the egg whites and the cottage cheese in a small bowl until well combined.

  • 5

    Pour the egg white and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula over medium-low heat, folding them until they are set but still moist.

  • 7

    Transfer the scramble to a plate and serve alongside the crispy turkey bacon and fresh avocado slices.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

Egg whites scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

376kcal
Protein
35.3g
Fat
21.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

180g Egg Whites

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

50g Sliced Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk together the egg whites and the cottage cheese in a small bowl until well combined.

  • 5

    Pour the egg white and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula over medium-low heat, folding them until they are set but still moist.

  • 7

    Transfer the scramble to a plate and serve alongside the crispy turkey bacon and fresh avocado slices.