YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10g Vanilla Whey Protein Powder
1 cup Mixed Berries
15g Sliced Almonds
5g Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together until the mixture is completely smooth and fluffy.
In a glass or jar, layer half of the protein yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds and hemp hearts for a satisfyingly toasted crunch.