NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushrooms

8 oz Ground turkey

1 tsp Olive oil

2 cloves Garlic

0.25 cup Yellow onion

1 tbsp Fresh parsley

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Balsamic glaze

0.5 oz Feta cheese

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Clean the portobello mushrooms by wiping them with a damp cloth, then remove the stems and gently scrape out the dark gills with a spoon.

• 3

  Finely dice the onion and mince the garlic cloves.

• 4

  In a non-stick skillet over medium heat, add the olive oil followed by the onion and garlic, sautéing until translucent.

• 5

  Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until browned and fully cooked through.

• 6

  Stir in the chopped parsley, thyme, sea salt, and black pepper, then remove the skillet from the heat.

• 7

  Place the mushroom caps on the prepared baking sheet, gill-side up, and fill each cap generously with the turkey mixture.

• 8

  Bake in the oven for 15-20 minutes until the mushrooms are tender and juicy.

• 9

  Remove from the oven, drizzle with the balsamic glaze, and sprinkle with the crumbled feta cheese before serving.