YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of chia seeds for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
90 grams Fresh Blueberries
1 teaspoon Chia Seeds
0.5 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the yogurt and protein powder together vigorously until the texture is completely smooth and pudding-like.
Stir in the honey to add a touch of natural sweetness.
Top the pudding with fresh blueberries and a sprinkle of chia seeds.
Let the pudding sit in the refrigerator for 5-10 minutes to allow the chia seeds to soften slightly before serving.