YOUR SOLIN GENERATED RECIPE
Protein Yogurt Mousse with Oats and Mixed Berries
Whisked Greek yogurt and protein powder layered with toasted oats and fresh mixed berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1/3 cup Rolled Oats
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture becomes light and airy.
Toast the rolled oats in a dry skillet over medium heat until they are golden and fragrant.
Fold half of the toasted oats into the yogurt mousse mixture.
Transfer the mixture to a serving dish and top with fresh mixed berries, chia seeds, and the remaining toasted oats.