Herb-Roasted Ground Beef and Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Beef and Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Beef and Potato Skillet

Lean ground beef and diced potatoes roasted in a cast-iron skillet with bell peppers and fresh rosemary, finished with a savory, golden crust.

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NUTRITION

448kcal
Protein
40.6g
Fat
17.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (93% Lean)

1 cup Diced Red Potatoes

1/2 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tsp Fresh Rosemary, chopped

1/2 tsp Dried Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the red potatoes into small 1/2-inch cubes to ensure even roasting and chop the bell pepper and onion.

  • 3

    Place a large oven-safe skillet over medium-high heat and brown the ground beef until fully cooked, then transfer the beef to a plate and drain any excess liquid.

  • 4

    In the same skillet, add the olive oil and toss in the diced potatoes, onions, and bell peppers.

  • 5

    Season the vegetables with salt, pepper, dried thyme, and fresh rosemary, stirring to coat.

  • 6

    Transfer the skillet to the oven and roast for 20 to 25 minutes, or until the potatoes are tender and have developed a golden crust.

  • 7

    Remove the skillet from the oven, stir in the minced garlic and the cooked ground beef, then return to the oven for 3 minutes to allow the flavors to meld before serving.

Herb-Roasted Ground Beef and Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Beef and Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Beef and Potato Skillet

Lean ground beef and diced potatoes roasted in a cast-iron skillet with bell peppers and fresh rosemary, finished with a savory, golden crust.

NUTRITION

448kcal
Protein
40.6g
Fat
17.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (93% Lean)

1 cup Diced Red Potatoes

1/2 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tsp Fresh Rosemary, chopped

1/2 tsp Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the red potatoes into small 1/2-inch cubes to ensure even roasting and chop the bell pepper and onion.

  • 3

    Place a large oven-safe skillet over medium-high heat and brown the ground beef until fully cooked, then transfer the beef to a plate and drain any excess liquid.

  • 4

    In the same skillet, add the olive oil and toss in the diced potatoes, onions, and bell peppers.

  • 5

    Season the vegetables with salt, pepper, dried thyme, and fresh rosemary, stirring to coat.

  • 6

    Transfer the skillet to the oven and roast for 20 to 25 minutes, or until the potatoes are tender and have developed a golden crust.

  • 7

    Remove the skillet from the oven, stir in the minced garlic and the cooked ground beef, then return to the oven for 3 minutes to allow the flavors to meld before serving.