Name: Grilled Turkey Breast Salad with Crunchy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Turkey Breast; 2 cups Mixed Greens; 0.5 cup Cucumber; 3 large Radishes; 2.2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 tablespoon Sunflower Seeds; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Greens

Grilled turkey breast sliced over a bed of crisp mixed greens and radishes, finished with a bright lemon-dijon vinaigrette and toasted sunflower seeds.

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NUTRITION

Protein

31.2g

Fat

13.7g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Cucumber

3 large Radishes

2.2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 tablespoon Sunflower Seeds

1 teaspoon Dijon Mustard

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PREPARATION

1
Heat a grill pan or outdoor grill to medium-high heat.
2
Season the turkey breast with a pinch of salt and pepper.
3
Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.
4
Let the turkey rest for 5 minutes before slicing into thin strips.
5
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the dressing.
6
Combine the mixed greens, sliced cucumber, and radishes in a large salad bowl.
7
Top the greens with the grilled turkey slices and toasted sunflower seeds.
8
Drizzle the lemon-dijon vinaigrette over the salad and serve immediately.