YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Crunchy Cereal Topping
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a handful of toasted cereal for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.75 cup Toasted Oat Cereal
1 teaspoon Chia Seeds
1 teaspoon Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and chocolate protein powder to ensure a smooth texture without clumps.
Whisk the mixture vigorously by hand or use a small hand blender until the pudding is light and airy.
Stir in the maple syrup and chia seeds until thoroughly combined.
Transfer the pudding to a serving bowl and refrigerate for at least 10 minutes to allow the chia seeds to hydrate and the pudding to set.
Top with the toasted oat cereal immediately before serving to ensure the topping remains perfectly crisp.