Name: Chocolate Chip Pecan Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 0.5 cup Oat flour; 0.25 cup Egg whites; 2 tbsp Nonfat Greek yogurt; 0.25 oz Pecans; 0.5 tbsp Dark chocolate chips; 0.5 tsp Vanilla extract; 0.25 tsp Baking soda; 0.13 tsp Sea salt; 1 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Pecan Cookies

Protein-packed breakfast cookies baked until golden and chewy, featuring crunchy toasted pecans and melty dark chocolate chips for a satisfying morning treat.

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NUTRITION

Protein

54.4g

Fat

13.3g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Oat flour

0.25 cup Egg whites

2 tbsp Nonfat Greek yogurt

0.25 oz Pecans

0.5 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Baking soda

0.13 tsp Sea salt

1 tsp Ground cinnamon

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the vanilla protein powder, oat flour, baking soda, ground cinnamon, and sea salt.
3
Stir in the egg whites, Greek yogurt, and vanilla extract until a thick, uniform dough forms.
4
Fold in the chopped pecans and dark chocolate chips until evenly distributed.
5
Divide the dough into two large rounds on the baking sheet, pressing down slightly to form thick discs.
6
Bake for 10-12 minutes until the edges are golden and the cookies are set but still soft.
7
Allow the cookies to cool on the pan for at least 5 minutes to firm up before enjoying.